Mushroom turnovers made with puff pastry
Description
Homemade pastries for tea. Here is a simple recipe for mushroom-filled pastries made with puff pastry. I used store-bought puff pastry. The filling was prepared from sautéed mushrooms with onions. The pastries are shaped like dumplings. Before baking, brush each pastry with beaten egg (for a golden color). Good luck with your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Finely chop the onion and mushrooms and fry in vegetable oil until golden brown. Add salt and pepper to taste. Let the filling cool, then blend everything into a crumbly mixture using a blender.
- 2
Step 2
Dust the table with flour and roll out the dough to 2 mm thickness. Cut out circles 7-8 cm in diameter. Place the filling in the center of each circle, pinch the edges together, and shape into buns.
- 3
Step 3
Line a baking sheet with parchment paper, place the buns on it, and brush them with beaten egg. Bake for 20 minutes at 200 degrees.
- 4
Step 4
The baked goods are ready. Serve with tea.