Mushroom and rice buns
Description
The recipe won't take much time. Here is a simple recipe for mushroom and rice buns. The dough is made with beer and salt. It turns out great—the dough is very elastic, and the finished buns are crispy and delicious. If desired, you can add carrots to the filling, sautéing them with onions in a pan. Have a wonderful day! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Add a pinch of salt to the beer and mix the flour to form a dough. Wrap the dough in plastic wrap and place it in the refrigerator.
- 2
Step 2
Cook the rice until done. Finely chop the onion and mushrooms, then sauté in vegetable oil until cooked. Don't forget salt and pepper! Mix the onion, mushrooms, and cooked rice.
- 3
Step 3
Take the dough out of the refrigerator, divide into portions, and roll into balls.
- 4
Step 4
Roll each ball into a flat disc, place the filling on one half, and cover with the other. Trim the excess dough with a knife and carefully pinch the edges together.
- 5
Step 5
Fry the buns on both sides in vegetable oil. Cook until golden brown.
- 6
Step 6
Remove from the oven and serve warm or cooled.