Mushroom and onion buns
Description
The recipe won't take much time. Let's make homemade buns with mushrooms and onions. I didn't make the dough myself—I bought ready-made yeast dough from the store. For the filling, I used frozen mushrooms (in my case, chanterelles), potatoes, and onion. To get a nice golden color, be sure to brush the buns with egg before baking. Have a wonderful day!
Instructions
- 1
Step 1
Boil the potatoes in salted water, then mash them into a puree, adding one egg and butter.
- 2
Step 2
Wash the mushrooms, chop finely, and fry in vegetable oil until cooked. Add salt to taste.
- 3
Step 3
In a separate skillet, sauté the chopped onion until golden brown.
- 4
Step 4
Mix the mashed potatoes with the onions and mushrooms. The filling is ready!
- 5
Step 5
Roll out the dough to a thickness of 4-5 mm. Cut out circles with a diameter of 7-8 cm.
- 6
Step 6
Place the filling in the center of each circle.
- 7
Step 7
Carefully pinch the edges of the dough to form buns.
- 8
Step 8
Line a baking sheet with parchment paper and place the buns on it. Brush each bun with egg.
- 9
Step 9
Bake in a preheated oven at 200 degrees for 20-25 minutes.
- 10
Step 10
Ready. Serve at the table.