Chicken and mushroom buns
Description
Homemade pastries for tea. Let's prepare chicken and mushroom buns at home. You can use ready-made dough, or make it yourself. To prepare the dough: mix 1 tsp of yeast with 100 ml of water and 30 g of sugar. Leave in a warm place for 20 minutes. Then sift 600 grams of flour and mix with 1 tsp of salt. Pour the risen yeast, 200 ml of water, and 100 ml of vegetable oil into the flour. Knead an elastic dough, cover it with something, and leave in a warm place for 2 hours. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Finely chop the onion and sauté it in vegetable oil until translucent.
- 2
Step 2
Add the sliced mushrooms and cook until all the liquid from the mushrooms has completely evaporated.
- 3
Step 3
Add the finely chopped chicken meat and fry for another 10 minutes, stirring.
- 4
Step 4
To the prepared filling, add chopped green onion.
- 5
Step 5
The filling needs to be cooled. Meanwhile, divide the dough into equal parts.
- 6
Step 6
Flatten each piece into a patty, place the filling in the center, and shape into buns.
- 7
Step 7
Place the buns on a baking sheet lined with parchment paper. Brush each bun with beaten egg. Bake for 30 minutes at 180-190 degrees.
- 8
Step 8
Remove from the oven and serve warm or cooled.