Mushroom and potato buns baked in the oven
Description
Here is a simple recipe for baking mushroom and potato buns in the oven. First, prepare the dough: dissolve 15 grams of yeast in warm milk (300 ml). Let it sit for 15 minutes. Then sift 500 grams of flour onto the table, make a well in the center, and gradually pour in the yeast mixture, kneading the dough. At the end, add 1 tsp of salt and 2 tbsp of vegetable oil. Let the dough rise for 1 hour, covered with a towel. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Wash the mushrooms, then finely chop them. Sauté the mushrooms with chopped onion in vegetable oil.
- 2
Step 2
Peel the potatoes and boil them in salted water until cooked, then mash them with butter into a puree and mix with the mushroom filling.
- 3
Step 3
Divide the finished dough into balls.
- 4
Step 4
Roll each ball into a flat disc, place the filling in the center, and shape it into a pie.
- 5
Step 5
Bake the buns for 15-20 minutes at 200 degrees.