Fried buns with mushrooms and potatoes
Description
The baking is simple and quick. Let's make fried buns with mushrooms and potatoes at home. Prepare the dough in advance using cottage cheese and wheat flour. While the dough is chilling in the refrigerator, prepare the filling. Boil the potatoes and sauté the mushrooms with onions in a frying pan. Now it's time to shape the buns and fry them. Good luck! Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Mix the cottage cheese and kefir, rub them together, then add sunflower oil, egg, and salt. Then incorporate the flour and baking soda. Knead the dough and refrigerate it for 30 minutes.
- 2
Step 2
Peel the potatoes, cut them, and boil in salted water until cooked.
- 3
Step 3
Finely chop the onion and sauté in vegetable oil until soft.
- 4
Step 4
Add the finely chopped mushrooms, fry for a few more minutes.
- 5
Step 5
Sprinkle the cooked potatoes with pepper and mash them.
- 6
Step 6
Add mushrooms and onions, mix well.
- 7
Step 7
Divide the dough into small flatbreads, placing 1 tablespoon of filling in the center of each.
- 8
Step 8
Shape the buns.
- 9
Step 9
Fry them in vegetable oil until golden brown on both sides.
- 10
Step 10
Remove from the oven and serve warm or cooled.