Mushroom and Potato Buns
Description
Homemade pastries for tea. Here is a classic recipe for making mushroom and potato buns. For the buns, I used ready-made yeast dough purchased from the store. The filling was prepared with sautéed onions, mushrooms, and boiled potatoes. It turned out excellent—good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Boil the potatoes in salted water.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the mushrooms into cubes.
- 4
Step 4
Sauté onions and mushrooms in vegetable oil.
- 5
Step 5
Add butter to the potatoes and mash them into a puree. Mix the puree with mushrooms and onions.
- 6
Step 6
Roll out the dough into small flatbreads, and place one tablespoon of filling in the center of each.
- 7
Step 7
Shape the buns and fry them in vegetable oil. Fry on both sides until golden brown.
- 8
Step 8
Remove from the oven and serve warm or cooled.