Mushroom and cabbage buns
Description
Perfect for tea and coffee. Here is a simple recipe for mushroom and cabbage buns. The buns can be open or closed, as you prefer. They can be baked in the oven or fried in a pan. As you can see, the recipe is very convenient and versatile, and buns are always a good choice.
Instructions
- 1
Step 1
Mix half of the warm milk with the yeast and 1 tablespoon of sugar. Let it rise for 10 minutes.
- 2
Step 2
Beat the eggs with the remaining sugar until a light foam forms.
- 3
Step 3
Pour warm water into a bowl, along with the remaining milk, beaten eggs, vegetable oil, mayonnaise, and salt. Mix, add the yeast, then gradually sift in the flour and knead the dough.
- 4
Step 4
Knead the butter into the dough, knead well, and let it rest under a towel for 2 hours. During this time, the dough should be punched down a couple of times.
- 5
Step 5
Sauté sliced mushrooms in a small amount of oil.
- 6
Step 6
Transfer the mushrooms to a plate. In the same pan, simmer the chopped carrots and cabbage. Add salt and pepper to taste.
- 7
Step 7
Mix the mushrooms, cabbage, and carrots.
- 8
Step 8
Cut the dough into small sausage-like pieces, and shape each into a flat round. Place 1 tablespoon of filling in the center, then seal the edges to form buns. Place them seam-side down on a baking sheet.
- 9
Step 9
Bake in the oven for 30 minutes at 190 degrees. A few minutes before the end, brush the buns with beaten egg.
- 10
Step 10
As an option, the buns can be fried in a pan instead of baking in the oven.
- 11
Step 11
Ready. Serve at the table.