Mushroom buns
Description
Delicious baked goods for the whole family. Mushroom buns are very tasty and aromatic! How to prepare mushroom buns: Dissolve yeast in warm milk. Sift flour into a large bowl. Add eggs, salt, milk, yeast, butter, and knead the dough. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 3–4 hours. Meanwhile, prepare the mushroom filling. Rinse and boil the mushrooms. Let them cool, then chop finely. Finely slice the onion. Heat oil in a frying pan. Fry the onion until golden brown. Add mushrooms, mix well and lightly sauté. Add sour cream, salt, pepper, and herbs. Stir and remove from heat. When the dough has risen, divide it into small balls. Roll each ball thinly, place filling in the center, and pinch the edges closed. Place the buns onto a greased baking tray. Bake in the oven at 200°C (390°F) for 8–10 minutes. Serve with tea or coffee.