Buckwheat pirozhki
Description
The baked goods are quick and easy to make. You can boil the buckwheat for the filling ahead of time so you don’t have to spend time on that step. You can make the yeast dough with water; then the pies will also be suitable for fasting. Fast-acting yeast works best. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm milk into a bowl, add salt and sugar.
- 3
Step 3
Add the dry instant yeast and mix.
- 4
Step 4
Gradually add high-grade flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Leave the dough in a warm place for one hour.
- 7
Step 7
Boil buckwheat for 20 minutes. Dice the onion and carrot and sauté in a frying pan until tender. Combine the vegetables with the cooked buckwheat and stir to mix.
- 8
Step 8
Punch down the risen dough, divide it into pieces, and flatten each piece with your hand. Place the prepared buckwheat and vegetable filling in the center.
- 9
Step 9
Pinch the edges of the pastry together well. Shape the remaining pastries in the same way.
- 10
Step 10
Place them on the baking sheet seam side down.
- 11
Step 11
Bake the patties in an oven preheated to 190 degrees for 30 minutes.
- 12
Step 12
Place the pirozhki on a serving dish.
- 13
Step 13
Serve them at the table.