Beef-filled buns

Description

Perfectly pairs with tea and coffee. Freshly baked meat buns will make an excellent hearty snack. Preparation: Chop the beef and onion. Heat oil in a large skillet, add the beef and onion, then pour in broth, salt, and pepper. Sauté slightly, then cool the mixture. Add beaten eggs and mix well. Roll out the yeast dough and cut it into circles or squares. Place the prepared filling onto each piece of dough and seal the edges. Bake the buns in the oven or fry in oil in a large skillet. The pastry is ready. Serve at the table.

Instructions