Beef-filled buns
Description
The recipe won't take much time. Beef buns are fluffy, golden buns that everyone loves. Their main advantage is quick and easy preparation. I recommend using yeast-raised flaky dough for this recipe, as it will make the buns resemble "grandma's" baking. Sometimes, for variety, I mix beef mince with pork (to save costs), but I still prefer pure beef mince. Good luck and
Instructions
- 1
Step 1
We cut the onion into small cubes.
- 2
Step 2
Heat a frying pan and pour in vegetable oil. Sauté the onion until translucent, then add the ground meat. Mix everything and cook until the meat juice has evaporated. Break up the meat thoroughly.
- 3
Step 3
We thaw the dough in advance. We pour flour on the table and place the sheets on it. Roll them out and cut into rectangles.
- 4
Step 4
Beat the egg. Place a tablespoon of filling on each rectangle. Brush the edges with egg (as shown in the photo) and seal.
- 5
Step 5
Grease the baking sheet with oil and place the buns on it, brushing their surface with egg. Preheat the oven to 200 degrees.
- 6
Step 6
Reduce the temperature to 180 and bake the buns for 20-25 minutes.
- 7
Step 7
Ready. Serve at the table.