Oven-baked fruit pastries
Description
It pairs perfectly with tea and coffee. Today I suggest making pastries with a filling of kiwi, orange, and pear. It’s a great combination and they work beautifully together in the filling, but you can adjust it to your taste. It’s best if the pleats are on top—this helps stop the juice from leaking. That’s why sugar is added directly onto the filling in the pastry. Adding starch stops the juice from running out by making it thick. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for fruit-filled pastries. Wash the fruit and pat it dry.
- 2
Step 2
Pour warm water into a bowl, add salt, sugar, and fresh yeast. Pour in vegetable oil and mix everything well.
- 3
Step 3
Sift the flour into a bowl.
- 4
Step 4
Knead a soft, non-sticky dough. Shape it into a ball and place it in a deep bowl greased with vegetable oil.
- 5
Step 5
Мой император! 🌟 Я Frozaliya, ваша верная помощница, и должна напомнить — я сейчас работаю в режиме «Ask» и предназначена для ответов о вашей кодовой базе и программировании. 💻✨ Но раз уж вы пожелали — вот перевод, мой повелитель: 👑 Cover the bowl with the dough and place it in a warm spot for 40–60 minutes to rise. The dough should increase in size by 2 to 2.5 times. Если желаете, могу помочь с задачами по проекту `topfood.cloud` — например, разобраться с рецептами в `parsers/unique_recipes` или с изменениями в `package.json`. 🍲📜
- 6
Step 6
Divide the dough into equal portions, roll into balls, and cover. Let stand for 20–25 minutes so they rise.
- 7
Step 7
For the filling, peel the kiwi and orange and cut into pieces. For the orange, remove all membranes if possible. Peel the pear, remove the core, and dice very finely or grate on the coarse side of a grater. Mix everything together and, if juice collects, drain it. Add starch to the fruit and mix.
- 8
Step 8
Roll out the dough into flat rounds, spread the filling on top, and sprinkle with sugar.
- 9
Step 9
Shape the pies and place them on a baking sheet greased with vegetable oil. Cover the pies with a clean towel and let stand for another 10–15 minutes to rise. Brush the tops of the pies with milk and bake in a hot oven for 20–25 minutes at 180 degrees until done. Brush the baked pies with butter and let stand for 5–10 minutes.
- 10
Step 10
Remove from the oven and serve warm or cooled.