Feta-filled pastries
Description
The pastry is simple and quick to prepare. Typical Greek ingredients appeared on my table, magically combining into a delicious baked treat—something resembling traditional pies. So, I invite you to read more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Finely chop the mint and onion, then sauté for a couple of minutes in a dry skillet. Crumble the feta.
- 2
Step 2
Melt the butter. Separately, heat the olive oil for 10 minutes. Then pour it over the herbs. Add salt and pepper.
- 3
Step 3
Cut the dough into equal squares. Spread each piece with butter. Place a spoonful of herbs and cheese in the center. Fold the square into a triangle.
- 4
Step 4
Next, brush the items with beaten egg white. Sprinkle sesame seeds on top. Transfer the items to a baking sheet. Place it in an oven preheated to 200 degrees.
- 5
Step 5
Bake for 15 minutes.