Baked buns with minced meat
Description
Perfect with tea and coffee. A favorite snack for both adults and children! The dough is incredible—fluffy, airy, and literally melts in your mouth! These buns are easy to make, and you can use any savory filling you like. Today I'll be making buns with minced meat; this pastry is quite filling, so you can serve it not only as a snack but also for lunch or dinner. Be sure to treat your loved ones to these perfect buns using this recipe. You won't regret it—it's very, very delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any ground meat; the amount I indicated was enough for 12 buns.
- 2
Step 2
Combine warm water, yeast, and sugar. Let stand for 15 minutes to activate the yeast fermentation process.
- 3
Step 3
Then add the egg, salt, warm milk, and vegetable oil.
- 4
Step 4
Mix and gradually add the flour in parts. You might need a little more or less flour, depending on the dough consistency. The dough should be soft and pliable, barely sticking to your hands.
- 5
Step 5
Shape the dough into a ball, brush with vegetable oil, and let it rise in a warm place for about an hour, covering the bowl with a kitchen towel or plastic wrap.
- 6
Step 6
While the dough is rising, prepare the filling. You can use any ground meat, either store-bought or homemade. Finely chop the onion and sauté it in vegetable oil until golden brown. Add the ground meat, salt, and spices to taste. Mix well, breaking up the meat lumps with a spatula, and cook over medium heat for about 5 minutes.
- 7
Step 7
After resting, the dough should almost double in size.
- 8
Step 8
Knead the dough with your hands and divide it into equal portions, the size of the pieces depending on the desired size of the buns. Shape each piece into a ball.
- 9
Step 9
Then roll out into a flatbread and place a little meat filling in the center.
- 10
Step 10
Pinch the edges and shape the pie. Similarly, shape the remaining pies.
- 11
Step 11
Transfer the buns to a baking sheet lined with parchment paper or a special mat. Cover with a towel and let rest for 15–20 minutes. Then mix the egg yolk and sour cream, and brush the buns on all sides using a pastry brush.
- 12
Step 12
Bake in a preheated oven at 180 degrees for about 20-25 minutes. The exact time and temperature will depend on the characteristics of your oven.
- 13
Step 13
Serve the ready-made meat-filled buns immediately at the table. This is a very successful and delicious baked treat—enjoy your meal!