Meat-filled buns fried in a pan
Description
Delicious, hot, fresh-off-the-pan pirozhki are loved by almost everyone—just thinking about them makes your mouth water. But instead of just dreaming about them, it's better to simply make them. Now I'll show you how to prepare pirozhki with meat filling on a skillet, as this task is definitely within our reach. All we need for cooking is dough and filling. You can easily buy the dough at a store, but I prefer making it myself. As for the filling, it's simple—you can use any kind of ground meat you like. With this easy recipe for skillet pirozhki with meat filling, you'll create an amazing treat for your loved ones and greatly delight yourself too. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Mix warm milk and yeast, let stand for 10 minutes. Now break the eggs into a saucepan, add butter, sugar, salt, pour in flour, and add the yeast mixture. Stir everything, cover with a towel, and place in a warm spot for one hour. Then knead the dough again, this time very thoroughly, and set it in a warm place for another hour. Place the ready dough onto a floured surface, roll it out into a fairly thin sheet, and cut out circles for buns.
- 2
Step 2
Fry the minced meat in a pan together with the onion, then place about a tablespoon of the filling onto a round of dough.
- 3
Step 3
Now thoroughly seal the edges of the dough so the filling doesn't leak out during frying.
- 4
Step 4
When all the buns are assembled, cover them with a towel and let them rest in a warm place for 20 minutes.
- 5
Step 5
Now grease the pan with vegetable oil and place it over the heat. Fry the buns on all sides until golden brown.