Meat and rice-filled buns
Description
The baking is simple and quick. Of course, when you make dough for buns yourself, they always turn out tastier because you invest your own time and effort into them. But when you're short on time and guests are already at the door, that's when this easy recipe for buns with minced meat and rice comes in handy. I almost always make them with this filling because, first of all, it's quite economical, and secondly, it's a classic, most common filling that almost everyone loves. And I'll be honest with you—despite using ready-made dough to make these minced meat and rice buns at home, the result is so delicious and attractive that no one would ever suspect how little time and effort went into preparing them. Serve with tea or coffee.
Instructions
- 1
Step 1
You can use ready-made minced meat, or you can prepare it yourself. Place the minced meat into a bowl, add finely chopped onion, salt and pepper, and mix everything thoroughly.
- 2
Step 2
Now heat vegetable oil in a skillet and fry the meat until fully cooked. Then add the previously boiled rice to the meat.
- 3
Step 3
Mix everything, add salt and pepper if necessary.
- 4
Step 4
Take the ready-made dough out of the packaging, roll it out, trim the edges by about 3 mm on each side, then cut the dough into small squares.
- 5
Step 5
Place a small amount of filling on each square.
- 6
Step 6
Press the edges of the dough tightly together and place the buns on a baking sheet. Brush the surface of the buns with beaten egg.
- 7
Step 7
Place the baking sheet in a preheated oven at 210-230 degrees and bake until golden brown. Since the filling in the buns is already cooked, we don't need to bake them for too long. Remove the ready buns and place them onto a plate. The treat for guests is ready—enjoy your meal!