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Jam-filled buns
Baked goods

Jam-filled buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I offer you a step-by-step recipe for jam-filled buns. For these buns, I make the dough straight (without pre-ferment) and slightly firmer than usual. You can use any jam you have on hand or your favorite kind. For example, I really love apricot jam. The buns turn out beautiful and incredibly delicious. Sometimes you really want to treat yourself. And why deny yourself the pleasure of jam-filled buns? :) Serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    We knead a direct yeast dough or buy ready-made dough. Divide the dough into small, equal pieces.

  2. 2

    Step 2

    Step 2

    Roll out each piece of dough into a small flatbread.

  3. 3

    Step 3

    Step 3

    Place jam in the center of each pancake. If the jam is too runny, you can mix in a little starch.

  4. 4

    Step 4

    Step 4

    Shape the buns and place them on a baking sheet greased with vegetable oil.

  5. 5

    Step 5

    Step 5

    Let the buns rise for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    Before placing in the preheated oven at 200 degrees, brush with egg mixed with water. Bake for 10-15 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    And here are our jam-filled buns, ready!