Plum-filled buns
Description
The baking is simple and quick. Delicious, aromatic, and golden prune buns will remind you of a peaceful childhood and your grandmother's cooking. The special thing is that this dish is prepared using modern technology—the dough is made in a bread machine. A homemaker's caring hands, combined with this miraculous appliance, can work wonders. I highly recommend it. Be sure to try it. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Every housewife should know how to make prunes-filled buns. To prepare yeast dough, pour cream into the bread machine container, add butter, add egg yolks, then sprinkle with salt and sugar. All ingredients should be at room temperature. Select the "Yeast Dough" program. When the cycle is complete, a sound signal will beep. Remove the dough and shape it into small balls. Place the balls on the table and cover them with a towel. Let them rise until doubled in size.
- 2
Step 2
2. While the dough is rising, prepare the prunes. To soften the prunes, boil them for a few minutes in a small amount of water. Then drain the water and add brandy to the dried fruit. Those with a sweet tooth can also add a little sugar.
- 3
Step 3
3. Roll out the balls into circles 8 cm in diameter using a rolling pin.
- 4
Step 4
4. Place the filling on the edge of the dough. Roll the pastry into a roll.
- 5
Step 5
5. Carefully place the buns on a baking sheet. To make them look attractive, make 2-3 cuts on top with a sharp knife. Let the buns rest for about half an hour before baking, allowing them to rise. Brush the buns with beaten egg yolk using a pastry brush and sprinkle with sugar. Bake the dessert for 30 minutes in an oven preheated to 180°C.