Blueberry pancakes on the stove
Description
Perfect for serving with tea and coffee. If you have not only blueberries but other berries as well, feel free to add them. This time, for example, I added some cranberries too: it turned out to be a sweet-and-sour mixture. To make blueberry buns on the skillet, we'll prepare a yeast dough and fry the buns in plenty of oil. Let's take a look at the recipe. By the way, you can skip the brandy if needed. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Pour warmed milk and water into a bowl. Dissolve the yeast. Add sugar and salt. Pour in the oil and cognac.
- 2
Step 2
Add the sifted flour and mix well.
- 3
Step 3
After about an hour, the dough will rise. Punch it down and turn it out onto the table. Add flour if necessary, but the dough should be moist, not stiff.
- 4
Step 4
Divide it into buns and leave them on the table. When the buns rise, we'll start making the buns. Flatten the buns by hand. If the dough sticks to your hands, roll it in flour and roll out into thin sheets.
- 5
Step 5
Place the berries on the dough.
- 6
Step 6
Sprinkle with sugar to taste and starch (10 spoons).
- 7
Step 7
Wrap and securely seal; the buns turn out quite large.
- 8
Step 8
Fry the buns in oil on a heated skillet until golden brown.
- 9
Step 9
Blueberry buns fried in a pan are ready.