Blueberry buns from yeast dough
Description
Homemade pastries for tea. To make blueberry buns from yeast dough, we'll need carbonated water, instant dry yeast, and fresh berries. I've made them a couple of times with frozen berries, and they turn out delicious as well. By the way, the buns can be not only baked but also fried. Check out the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a small container, mix milk with sparkling water and slightly warm it. It should not be hot. Add dry instant yeast and one tablespoon of sugar. Let the yeast foam up.
- 2
Step 2
Sift the flour into a deep bowl. Pour the mixture of milk, carbonated water, and yeast into it.
- 3
Step 3
Then break one raw egg, add four tablespoons of sugar, vanilla sugar, salt, soft butter (can be melted), and refined sunflower oil. Mix well.
- 4
Step 4
When the dough gathers into a ball in the bowl, sprinkle the table with flour and knead the dough until it becomes soft and elastic and no longer sticks to your hands.
- 5
Step 5
Transfer the dough to a pot and cover with a clean, dry towel. Place in a warm spot.
- 6
Step 6
The dough has risen, we can start shaping the buns.
- 7
Step 7
Divide the dough into equal parts, shape into patties, and place the filling.
- 8
Step 8
Shape the buns and place them on a baking sheet with parchment paper.
- 9
Step 9
Brush the buns with egg yolk and let them rest at room temperature for twenty to twenty-five minutes. Then place them in an oven preheated to 170-175 degrees.
- 10
Step 10
Bake for forty to forty-five minutes until a golden crust forms.
- 11
Step 11
Blueberry buns made from yeast dough are ready!