Bryndza and Herb Pastries
Description
The recipe won't take much time. To make cheese and herb buns, we need to prepare a simple, unleavened dough. By the way, these buns taste especially delicious when fried; if baked, they tend to become dry. If the feta cheese is too salty, rinse it. To add juiciness, we'll include tomatoes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Crumble the feta cheese with a fork and mix it with the chopped herbs. Slice the tomatoes into rings, making sure they fit the diameter of the glasses.
- 2
Step 2
Dissolve salt and sugar in a glass of water, add vegetable oil. Add flour and knead the dough. Let it rest for half an hour.
- 3
Step 3
Divide the dough into two parts and roll them out. On one part, place tomatoes first, then top with feta cheese and herbs.
- 4
Step 4
Cover the top with another layer of dough. Use glasses to press out the buns. Seal the edges tightly.
- 5
Step 5
Fry on both sides until golden brown. The pastries with feta cheese and herbs are ready.