Bryndza-filled pastries
Description
Homemade pastries for tea. Delicious, appetizing, with a golden crust—these are homemade cheese buns with feta! Try making them using this recipe, and your cooking skills will surely be appreciated. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Add salt, sugar, and butter to boiling water. Gradually add sifted flour. Knead the dough and let it cool for half an hour.
- 2
Step 2
2. Prepare the filling: mash the feta cheese, add herbs. At the very end, add minced garlic.
- 3
Step 3
3. Slice the tomatoes into rings and set them aside until you make the dough. It's better to cut the tomatoes thicker.
- 4
Step 4
4. Now the most crucial step: roll out the dough, place the tomatoes on it, then add the filling on top. Make the dough thick enough so the tomatoes don't tear it.
- 5
Step 5
5. Cover the top with another layer and gently press around the edges. Cut out the buns using a glass or a wide cup. Press the edges to prevent them from coming apart.
- 6
Step 6
6. Fry the buns on a preheated pan until golden brown. Serve them best while warm.