Turnip Pastries
Description
Here is a simple recipe for turnip buns, and I'm sure you'll enjoy this baked treat! Give it a try—you won't regret it, it's a great recipe! For testing, I made some of the buns without meat, but with potatoes. I must say, turnip truly adds its own unique and interesting flavor to everything we combine it with! The buns turned out delicious both with meat and with potatoes, and much of the credit goes to the turnip.
Instructions
- 1
Step 1
1. Prepare the ingredients. Peel the rutabaga and grate on a medium grater, chop the onion, and thaw the meat if necessary.
- 2
Step 2
2. Fry the onion in vegetable oil and let it cool. Add one egg and spices to the minced meat, then mix.
- 3
Step 3
3. For the dough, mix the melted margarine with milk and flour, stirring until smooth. Roll out the dough into a flat layer, cut out circles using a cup or glass, then place the filling: minced meat, onion, and rutabaga. Seal the edges tightly.
- 4
Step 4
4. Beat the remaining egg with salt and brush each bun with it. Bake the buns for about 15-20 minutes at 180 degrees in the oven. Ready!