Banana buns
Description
Perfectly pairs with tea and coffee. An interesting filling option for buns is banana. The baked goods turn out very tasty and unusual. These buns are quite simple to prepare, but you won't have a moment's peace from people eager to try them :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The dough for these buns is very easy: warm the milk, dissolve sugar and yeast in it. Add salt, egg, and butter. Mix everything with a whisk, add sifted flour, and knead the dough well. It should be elastic. I covered it with a towel and placed it in a warm spot.
- 2
Step 2
2. The classic kiwi turnover recipe includes a filling made solely from kiwi, but I decided to experiment and added apples as well. In addition, I sprinkled a little powdered sugar over the filling of each turnover. If desired, you can also add lemon zest.
- 3
Step 3
3. Roll the dough into a log and cut it into small pieces (about 4 cm each). Roll out each piece and place the filling on it. I shaped the buns into an oval form and folded them into a half-moon shape. Let them rest for about 25 minutes before putting them into the oven, then bake. They usually bake in the oven for about 20 minutes.
- 4
Step 4
4. Don't forget to brush them with egg. Bake the buns in a preheated oven at 180 degrees. After removing them from the oven, you can dust with powdered sugar.