Rose Buns
Description
The dough for "Rose" buns should be of medium consistency: mix all dry ingredients, dissolve the yeast in warm water or milk, beat the egg, and melt the butter. Add enough warm water or milk to achieve a medium consistency. Let the dough rest for an hour, then knead it again thoroughly and shape immediately. You can use any filling: cooked ground chicken, cheese with herbs, spicy cottage cheese, or cooked ground meat. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix flour, salt, yeast (dissolve the yeast in warm water), dry milk, egg, butter, powdered sugar, and warm water to form a dough of medium consistency. Let it rest for one hour.
- 2
Step 2
Divide the dough into 16 balls and roll each ball into a flat disc.
- 3
Step 3
Make a cut in each circle in four places.
- 4
Step 4
Place the filling in the center of the pie.
- 5
Step 5
Take one quarter of the dough and wrap it around the filling.
- 6
Step 6
Take a piece of dough from the opposite side and secure it.
- 7
Step 7
Secure all parts of the dough and place on another flatbread. Repeat the procedure.
- 8
Step 8
You'll get such a lovely little rose.
- 9
Step 9
Be sure to secure the dough.
- 10
Step 10
Place the buns to rise for 30 minutes.
- 11
Step 11
Brush the buns with beaten egg and sprinkle with sesame seeds.
- 12
Step 12
Bake at 180 degrees for 15-20 minutes.