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Fasting mushroom buns
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Fasting mushroom buns

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. To make vegan mushroom buns, use any mushrooms: button mushrooms, oyster mushrooms, chanterelles, or porcini. To help bind the mushroom filling, you can also add potatoes, cabbage, or fried onions. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. I'm using frozen mushrooms, which do not need to be thawed beforehand. The filling also turns out delicious when made from a mixture of different mushrooms.

  2. 2

    Step 2

    Step 2

    2. To prevent the mushroom filling from falling apart, I will add some mashed potato. So, boil the potatoes in a small amount of salted water until fully cooked.

  3. 3

    Step 3

    Step 3

    3. Sauté the mushrooms in a spoonful of vegetable oil.

  4. 4

    Step 4

    Step 4

    4. Combine the finished mashed potatoes with the fried mushrooms, season with salt and pepper, and add herbs if desired.

  5. 5

    Step 5

    Step 5

    5. Mix well. The filling is ready. Pour the fat from frying the mushrooms into the filling as well.

  6. 6

    Step 6

    Step 6

    6. Let's move on to the dough. Dissolve the yeast with salt and sugar in warm water. The water temperature should be 40 degrees. Not higher, to avoid killing the live bacteria.

  7. 7

    Step 7

    Step 7

    7. Add the egg and vinegar. Mix with a spoon.

  8. 8

    Step 8

    Step 8

    8. Add the wheat flour and knead the dough. It should not be stiff.

  9. 9

    Step 9

    Step 9

    9. Brush the finished dough with fat and loosely tie it in a bag. Let it rise in a warm place for 15 minutes.

  10. 10

    Step 10

    Step 10

    10. When the dough has risen, you'll notice it has slightly increased in size. Divide it into portions, the size of the pieces is up to your preference. With your fingers, stretch each piece over an oiled table surface. Also, oil your hands.

  11. 11

    Step 11

    Step 11

    11. Place the filling. And seal the edge.

  12. 12

    Step 12

    Step 12

    12. Press the seam of the bun inward, pressing it gently with your palm. Let the buns rise for 10 minutes.

  13. 13

    Step 13

    Step 13

    13. Heat the oil. Carefully place the buns and fry.

  14. 14

    Step 14

    Step 14

    14. Fry on both sides, turning a couple of times, to ensure even cooking.

  15. 15

    Step 15

    Step 15

    15. Slightly cooled buns can be placed in a pot. Store covered. Serve with sour cream. Enjoy!