Non-yeast Lenten pastries
Description
The pastry is simple and quick to prepare. You can make these yeast-free, meatless buns at home for a snack during a picnic or at work, or to serve with tea to family and guests. The filling can be not only potato, but any other filling of your choice—sweet or savory. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a small bowl, combine the flour sifted with salt, sugar, vegetable oil, and water. Knead a soft dough that does not stick to your hands.
- 2
Step 2
2. Divide the dough into small pieces and roll them into balls. Leave them on a floured work surface for now. Meanwhile, prepare the filling. This recipe for yeast-free, unleavened buns uses boiled potatoes with fried onions.
- 3
Step 3
3. Flatten each ball with your hands quite thinly. The dough is pliable, so it's easy to work with.
- 4
Step 4
4. Place the cooled filling in the center.
- 5
Step 5
5. Pinch the edges and shape the pie as desired.
- 6
Step 6
6. Do the same with the remaining dough. You can also prepare non-yeast, unleavened buns at home with jam or berries, for example.
- 7
Step 7
7. Heat vegetable oil and place the buns in the frying pan.
- 8
Step 8
8. Fry on both sides until golden brown, then place on a paper towel. That's the entire simple recipe for yeast-free fried buns.