Baked goods
Eastern-style pastries
60 min4 serv.21 февр. 2026 г.
Description
Homemade pastries for tea. To make the dough for buns, cut the margarine into small pieces and mix it with flour. Then add water, a little soda and salt. The soda should be previously neutralized with vinegar. Form a ball from the dough and let it rest in the refrigerator for 30 minutes. Boil the potatoes, grate them, and finely chop the onion. Mix the minced meat with onion and potato, then season with salt and pepper to taste. Roll out the dough and form rounds. Place the filling in the center of each round, then bring the edges together, leaving a small opening at the top. Press down the buns, place them on a baking tray, and bake for 20 minutes at 220°C. Serve warm or cooled. Perfect with tea.