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Greek-style pastries
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Greek-style pastries

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Sift the flour, then mix it with baking soda and melted butter. Pour in the orange juice and knead the dough. Roll it out into a layer about 0.5 cm thick. Using a cutter, cut out circles from the dough. For the filling, mix almonds with honey, cinnamon, and powdered sugar. Place the filling onto the dough circles, moisten the edges with water, and shape them into dumpling-like pastries. Arrange the pastries on a greased baking sheet. Bake at 200°C for about 30 minutes, until golden brown. Once ready, dust the pastries with powdered sugar. Serve warm or cooled. Perfect with tea.

Instructions