Baked meat buns
Description
Perfectly pairs with tea and coffee. Baked meat buns are both easy and not so easy to make. You should at least once work the dough by hand! The dough should not be too stiff— the lighter and airier it is, the tastier the buns will be. Since the dough is yeast-based, let it rise a bit and then knead it again. Use flour, or better yet, sunflower oil when shaping, to prevent the dough from sticking to your hands. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Heat milk with sugar and salt until boiling, then add butter. Cool to 40 degrees.
- 2
Step 2
Add the crumbled yeast to the milk and let it sit for 15 minutes, then add the flour, knead the dough, let it rest for about 40 minutes, and then shape it.
- 3
Step 3
Prepare the filling: chop the onion and sauté until translucent, add the minced meat, spices, and cook until done.
- 4
Step 4
Place the filling onto the dough round and shape it into a pie.
- 5
Step 5
Place the buns on a baking sheet and let them rise for 30 minutes.
- 6
Step 6
Brush the buns with beaten egg and bake at 170 degrees until golden brown.
- 7
Step 7
Remove from the oven and serve warm or cooled.