Pirozhki
Description
Delicious pastries for the whole family. Here is a classic recipe for "Napoleon" pastries. These pastries have a recipe similar to the famous cake of the same name. Puff pastry and choux pastry are used. The pastries are very quick to prepare—everything will take you 60 minutes. Have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Heat the milk in a saucepan.
- 2
Step 2
Beat the egg in a bowl, add sugar, vanilla sugar, and starch. Continue whisking vigorously.
- 3
Step 3
Pour the mixture into the milk, continue stirring.
- 4
Step 4
Boil until the cream thickens. Then cool.
- 5
Step 5
Cut the puff pastry into squares.
- 6
Step 6
Roll each square into a rectangular sheet.
- 7
Step 7
Place the cooled cream in the center.
- 8
Step 8
Roll the dough into a roll.
- 9
Step 9
Cut into six equal pieces.
- 10
Step 10
Line a baking sheet with parchment paper. Place the future buns on it and brush them with milk.
- 11
Step 11
Bake in the oven for 20 minutes at 200 degrees.
- 12
Step 12
Remove from the oven and serve warm or cooled.