Dumplings made with water
Description
Delicious baked treats for the whole family. It's better to fry buns made with water rather than bake them in the oven, as the dough is lean, and oil will add a bit of flavor and calories. You can use any filling, but since the dough is already lean, without milk or eggs, you might as well make a lean filling too: potatoes with herbs, mushrooms, or cabbage. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix 300 ml of warm water, 1 tbsp of dry yeast, 2 tbsp of sugar, and 3 tbsp of flour.
- 2
Step 2
Place the dissolved yeast in a warm spot for 15 minutes.
- 3
Step 3
Add butter and salt.
- 4
Step 4
Knead the dough, gradually adding flour until it no longer sticks to your hands. Place the dough in a warm spot for 15 minutes.
- 5
Step 5
Divide the dough into portions, place the filling, and arrange the buns on a baking sheet.
- 6
Step 6
Divide the dough into portions, place the filling, and shape into buns.
- 7
Step 7
Fry the buns in preheated oil until golden brown.