Fried buns on whey
Description
These fantastically simple cottage cheese pancakes fried at home are suitable for various types of fillings. If desired, you can use fruits, berries, or thick jam. This is an affordable version of any homemade pastry. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, heat about 50 milliliters of whey slightly. Add sugar and yeast, then let it sit for 5–10 minutes. Melt the butter or margarine.
- 2
Step 2
2. Pour the remaining whey into a deep bowl and add the melted butter. Add the egg and pour in the vegetable oil. Mix everything well and add the sponge. Gradually add the flour sifted with salt.
- 3
Step 3
3. Knead the dough, not too stiff at first. Cover with a towel and leave in a warm place to rise.
- 4
Step 4
4. For the recipe of fried cottage cheese pancakes, you can use any filling according to your taste. In this case, it's boiled egg with chopped fresh herbs.
- 5
Step 5
5. The dough should rise in size, after which it needs to be gently punched down.
- 6
Step 6
6. After 35-45 minutes, you can start the main process—shaping the buns.
- 7
Step 7
7. Once the filling is inside and the edges are carefully sealed, you can heat the vegetable oil. When the cottage cheese-filled buns fried at home become golden brown on both sides, transfer them to a paper towel to absorb excess oil and serve.