Curd Cheese Pastries
Description
This amazingly simple recipe for cottage cheese pancakes can be used not only for the oven but also for the stovetop. As a filling, you can use jam or fruits, as well as potatoes, cabbage, or anything you have in the fridge.
Instructions
- 1
Step 1
1. Pour the whey into a small saucepan and place over heat.
- 2
Step 2
2. Add butter and start stirring. The whey should heat slowly and evenly without boiling. You can also use good quality margarine in the recipe for making buns with whey.
- 3
Step 3
3. The butter should melt completely.
- 4
Step 4
4. Let the mixture cool slightly, then add salt and sugar. Mix well, add the yeast and a little sifted flour.
- 5
Step 5
5. Start mixing vigorously until the dough becomes smooth.
- 6
Step 6
6. Add more flour to achieve the desired dough consistency. Cover with a clean towel and let it rest in a warm place for 25–30 minutes. This simple recipe for cottage cheese pancakes is great because it doesn't take much time.
- 7
Step 7
7. The dough rises quite quickly, so you can prepare the filling in advance.
- 8
Step 8
8. Pinch off a small piece of dough and place the filling in the center.
- 9
Step 9
9. Place the buns on a baking sheet lined with parchment paper or greased with oil. Beat the egg yolk and brush the tops of the buns with it, then put the baking sheet into the preheated oven. After 20-25 minutes, the cottage cheese buns will be ready.