Baked pastries with sour cream in the oven
Description
Perfectly pairs with tea and coffee. The buns turn out golden, tender, and delicious, but their main advantage is that they are quick and extremely easy to prepare. The result is beyond praise! I highly recommend trying them—you can be sure this pastry won't leave anyone indifferent. The pliable dough comes together quickly, and the filling can be prepared in advance, saving considerable time. These buns are delicious not only right after baking but also when reheated. Even the next day, they remain just as tasty. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients for making the dough. Melt the butter and let it cool slightly.
- 2
Step 2
In a deep bowl, combine melted butter, sour cream, salt, and sugar. Mix well.
- 3
Step 3
Add flour and baking powder.
- 4
Step 4
Knead a soft, pliable dough. Wrap in plastic wrap and refrigerate for 15 minutes.
- 5
Step 5
Meanwhile, you can prepare any favorite filling. Today I have mashed potatoes.
- 6
Step 6
Divide the dough into 8 pieces.
- 7
Step 7
Press each piece by hand and roll it into a circle. Place the filling in the center and tightly pinch the edges to form a pie.
- 8
Step 8
Place the shaped buns onto a baking sheet lined with parchment paper or a special baking mat. Brush the tops with egg yolk and bake in a preheated oven at 180°C for about 30 minutes. The tops should turn golden brown.
- 9
Step 9
Sour cream pastries baked in the oven are ready. The dough turns out thin and tender. Very delicious!
- 10
Step 10
Remove from the oven and serve warm or cooled.