Sour cream buns
Description
You can make sour cream buns with several different fillings at once. In my opinion, the best fillings are potato or fresh cabbage. Sour cream buns can be not only fried, but also baked in the oven. In this case, there's no need to let the dough rise. The recipe uses a technique of shaping the dough with vegetable oil, which is great because the dough won't absorb excess flour! Good luck and
Instructions
- 1
Step 1
In a mixer bowl, combine sour cream and 2 eggs, add 3 tablespoons of vegetable oil, salt, and pepper. Mix everything well. Then, stirring, gradually add flour. Knead the dough.
- 2
Step 2
The dough should not be too thick, but firm enough to shape the buns.
- 3
Step 3
Roll out the dough on a surface greased with vegetable oil.
- 4
Step 4
Shape the buns.
- 5
Step 5
Fry the buns in vegetable oil.
- 6
Step 6
Ready. Serve at the table.