Fried buns with kefir
Description
Perfect for serving with tea and coffee. We'll be making homemade yeast buns with sauerkraut filling. At first, it might seem that such a filling won't taste very good, but that's not the case at all. To prepare these fried buns with kefir, we'll need regular kefir, dry instant yeast, and moderately salted sauerkraut. Let's take a look at the recipe.
Instructions
- 1
Step 1
First, prepare the filling. Finely chop the onion and sauté it.
- 2
Step 2
Grate the carrot and add it to the onion.
- 3
Step 3
Squeeze the water out of the sauerkraut. Add it to the onion and carrots. Pour in a little oil and sauté for about 15 minutes. Then set aside.
- 4
Step 4
Dough: whisk the kefir with a whisk.
- 5
Step 5
Add the eggs.
- 6
Step 6
Again, beat and add sugar and salt.
- 7
Step 7
And baking soda.
- 8
Step 8
Add yeast to the flour, gradually knead the dough. Then shape the buns.
- 9
Step 9
Fry the buns in a large amount of oil on a skillet with kefir on both sides until golden brown.