Quick yeast buns
Description
Perfect with tea and coffee. Recently, I came across a wonderful quick recipe for yeast buns and thought every homemaker should know about it. The best part is that we use ready-made yeast-raised puff pastry. You can add any filling you like, and these buns take about 20–25 minutes to bake. Serve them warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
1. First, prepare the filling. You can use just cheese, fried minced meat, or jam. But we'll use spinach and mushrooms. So, wash (peel) and chop the garlic, spinach, and mushrooms. Pour oil into a frying pan and sauté the chopped garlic over medium heat until golden brown.
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Step 2
2. Then add the chopped spinach.
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Step 3
3. After the spinach, add the chopped mushrooms to the pan.
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Step 4
4. Salt, add chili, mix and fry for about 15 minutes, until the liquid from the mushrooms has evaporated.
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Step 5
5. While the dough was defrosting, we quickly prepared the filling for the yeast buns.
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Step 6
6. Ready-made puff yeast dough is usually already rolled out, so place the sheets onto a floured surface. Cut them into rectangles or squares. Place 1.5–2 tablespoons of filling onto each piece.
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Step 7
7. Sprinkle the filling with grated cheese (to taste) on top.
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Step 8
8. Then fold it so that the edges meet, and press them together with a fork. Of course, you can also seal them by hand.
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Step 9
9. Place the buns on a baking sheet lined with parchment paper or foil. Brush their surface with beaten egg to make them golden brown. You can also skip this step.
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Step 10
10. Bake in the oven at 180 degrees for 20 minutes or until golden brown.
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Step 11
11. Quick yeast buns are ready!