Steamed buns
Description
The recipe won't take much time. Let's prepare steamed buns at home. Knead the dough, cover it with a towel, and set it in a warm place to rise. For the filling, you can use any meat, as well as onion and cabbage. Serve the buns warm or chilled. They go very well with sour cream and hot sauce. Enjoy with tea. Good luck!
Instructions
- 1
Step 1
First, knead the dough using the listed ingredients. Cover it with a towel and place in a warm spot while preparing the filling.
- 2
Step 2
Let's prepare the filling. Cut the meat into cubes and fry in a pan without oil. Cook until a light golden crust forms.
- 3
Step 3
Add the chopped onion, mix and fry until golden brown.
- 4
Step 4
Shred the cabbage (finely), add to the pan and simmer until cooked. Add salt and pepper to taste.
- 5
Step 5
Cool the filling. Knead the dough thoroughly, roll it out and divide into 15 pieces. Make a small flatbread from each piece, place the filling in the center. Shape into buns.
- 6
Step 6
Cook in a steamer or bamboo steamer for about 40-45 minutes.
- 7
Step 7
Serve with sour cream.