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Fried buns made with milk
Baked goods

Fried buns made with milk

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Place the fried milk-based buns on paper towels to remove excess oil. Do not serve them immediately, as the hot jam can cause severe burns. Add starch to the jam to prevent it from leaking. Use thick jam or preserves to avoid spreading. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm water, add sugar, 1 teaspoon of flour, and let it sit for 15 minutes to ferment.

  2. 2

    Step 2

    Step 2

    The yeast is ready.

  3. 3

    Step 3

    Step 3

    Pour half of the flour into a cup and add milk.

  4. 4

    Step 4

    Step 4

    Pour out the yeast.

  5. 5

    Step 5

    Step 5

    Mix everything.

  6. 6

    Step 6

    Step 6

    Leave the sponge in a warm place for an hour.

  7. 7

    Step 7

    Step 7

    Add the remaining flour, salt. Knead the dough.

  8. 8

    Step 8

    Step 8

    Add the egg and soft butter.

  9. 9

    Step 9

    Step 9

    The dough should come away from the hands.

  10. 10

    Step 10

    Step 10

    Divide the dough into balls right away, but let them rest for 15-20 minutes under a towel.

  11. 11

    Step 11

    Step 11

    Mix the jam with starch, shape into small pies, and fry immediately.

  12. 12

    Step 12

    Step 12

    Fry the buns until golden brown.