Milk-based yeast-free buns
Description
The pastry is simple and quick to prepare. If you don't yet know how to make milk-based buns without yeast, this fast recipe will definitely come in handy. As a filling, you can use not only stewed cabbage or potatoes, but also mushrooms, vegetables, or rice, for example. This is a great snack option for a picnic.
Instructions
- 1
Step 1
1. Working with the dough is quite simple. First, pour milk into a bowl, add salt, sugar, and baking soda. Pour in vegetable oil, then gradually add flour.
- 2
Step 2
2. The dough should not be too stiff, but neither should it stick to your hands.
- 3
Step 3
3. Place it on a floured surface and divide into equal parts. The size of yeast-free milk buns made at home can vary.
- 4
Step 4
4. Roll into small balls, then roll them out quite thinly.
- 5
Step 5
5. Place the filling in the center and carefully pinch the edges together. If the dough has the right consistency, it won't tear and will be easy to work with.
- 6
Step 6
6. Heat the oil in a skillet until very hot. This recipe for yeast-free milk buns can also be used for baking in the oven. Place the buns in the hot oil and fry on both sides until golden brown.