Milk-based buns
Description
Let's prepare milk buns at home. For the dough, mix milk with baking soda, salt, and egg. Then sift in flour and knead the dough until it doesn't stick to your hands. For the filling, use mashed potatoes mixed with green onions. Shape the buns and fry them in a pan until cooked through. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pour the sour milk into a deep container, add salt and baking soda, as well as the egg. Gradually sift in the flour and knead the dough.
- 2
Step 2
Pinch off small pieces of dough, shape them into balls, and roll them out into flat discs. Place the filling (mashed potatoes mixed with finely chopped onion) in the center of each disc. Pinch the edges together and shape into buns.
- 3
Step 3
Fry the buns on both sides in vegetable oil until golden brown.
- 4
Step 4
The pastry is ready. Serve with tea.