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Pies on sour milk
Baked goods

Pies on sour milk

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. To make buns with sour milk, you will need sour milk (or fermented milk) and for the filling, you can use liver or stewed cabbage. I had some liver sausage left at home: with herbs, it made a perfect filling for the buns. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour, buttermilk, egg, baking soda, and salt.

  2. 2

    Step 2

    Step 2

    Knead the dough and let it rest for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Chop the herbs.

  4. 4

    Step 4

    Step 4

    Sauté.

  5. 5

    Step 5

    Step 5

    Add sausage to the pan, mix well.

  6. 6

    Step 6

    Step 6

    Let the filling cool, then add the semolina.

  7. 7

    Step 7

    Step 7

    Divide the dough into portions and roll out the flatbreads.

  8. 8

    Step 8

    Step 8

    Place a small amount of filling.

  9. 9

    Step 9

    Step 9

    Carefully seal the edges.

  10. 10

    Step 10

    Step 10

    You can decorate them like dumplings or vareniki.

  11. 11

    Step 11

    Step 11

    Fry on both sides until golden brown.

  12. 12

    Step 12

    Step 12

    These are the buns made with sour milk.