Baked buns with kefir in the oven
Description
Delicious baked goods for the whole family. The dough made with kefir turns out very soft, and the buns stay soft even on the second day. For making kefir buns in the oven, we need sweet apples (you can use sweet-tart ones; in that case, I add more sugar to the dough). Since I have a bread machine, preparing the dough takes about an hour, and I don't have to do anything manually.
Instructions
- 1
Step 1
Cut the apples into cubes, add sugar to taste, and set aside to let them release their juice.
- 2
Step 2
If you don't have a bread machine, simply knead the dough using all the ingredients.
- 3
Step 3
Shape the buns like dumplings; I got about 30 pieces.
- 4
Step 4
Let the buns rise for about 40 minutes in a warm place. Then bake in the oven at 180 degrees for 18-20 minutes.
- 5
Step 5
These wonderful kefir buns baked in the oven turned out so well.