Meat-filled buns with kefir
Description
Delicious baked treats for the whole family. Making kefir-based meat buns at home is very easy. Just follow this step-by-step recipe for kefir meat buns. Your family will surely enjoy these buns.
Instructions
- 1
Step 1
1. Warm the kefir and add butter, sugar, and salt. Mix thoroughly. Gradually incorporate the flour. The slower you add the flour to the dough, the airier it will turn out. Do not add baking soda at this stage.
- 2
Step 2
2. Then roll out the resulting dough to a thickness of 0.5-0.7 cm. Mix the baking soda with 1 teaspoon of flour and divide the resulting mixture into three parts. Sprinkle the dough with one part of the mixture.
- 3
Step 3
3. Now fold the dough into a rectangle. Then roll out the dough again and sprinkle it with the mixture of soda and flour. Then fold it into a rectangle once more. Repeat this process a total of 3 times.
- 4
Step 4
4. After the third rolling of the dough, cover it and let it rise for half an hour.
- 5
Step 5
5. Now let's prepare the filling. Grate the onion on a fine grater or finely chop it with a knife. Add the onion to the minced meat and mix thoroughly. Season with salt and pepper to taste. Then shape the meat mixture into slightly flattened, elongated meatballs and boil them until cooked. Remove them from the water and place on a paper towel to cool.
- 6
Step 6
6. When the dough has risen, roll it out by hand, shaping it into a sausage-like roll.
- 7
Step 7
7. Cut the sausage into pieces 2-3 cm wide.
- 8
Step 8
8. Dip each piece of dough in flour and shape it into a flatbread with your hands.
- 9
Step 9
9. Place the filling with a spoon onto the dough round and shape into buns.
- 10
Step 10
10. Place the formed buns onto a frying pan with heated oil and fry each side until golden brown.
- 11
Step 11
11. Place the finished buns on a paper towel to drain excess oil.