Baked buns with kefir (with potatoes and liver)
Description
If you love homemade pastries, I recommend trying this recipe for buns. They turn out fluffy, soft, and very delicious. In practice, buns with liver and potatoes made with kefir dough are the tastiest, although it's a matter of personal preference. Feel free to try any filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. This time I decided to make the dough with kefir instead of whey. I used 2.5% fat kefir and was very pleased with the result, as the dough turned out to be as light as a feather. So, here's everything step by step.
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Step 2
2. Take a deep container and pour the kefir into it. I prefer to knead the dough in a large plastic bowl (it's not cold and doesn't affect the dough temperature). If you're working with yeast dough, this point is also very important.
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Step 3
3. Add salt and sugar to taste. For the specified amount of kefir, I usually use about 1 teaspoon each.
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Step 4
4. Add the baking soda and neutralize it with vinegar.
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Step 5
5. Finally, add the flour and start kneading the dough. Meanwhile, while the dough is being prepared, you can put the potatoes and liver on the stove to cook. These ingredients take approximately the same time to boil.
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Step 6
6. The liver cooks for only 20 minutes after boiling. After that, it needs to be cooled. Beef liver makes the tastiest filling.
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Step 7
7. Grate the cooled liver on a fine grater and set aside. Now let's move on to the potatoes.
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Step 8
8. Boil the potatoes until done, then drain the water. Now mash them without adding water.
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Step 9
9. Fry the finely chopped onion in vegetable oil, then add it to the filling.
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Step 10
10. Meanwhile, our dough has rested a bit, and now it is completely ready for "work".
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Step 11
11. Look at how it looks when sliced. If you use sour milk instead of kefir, the dough will be just as airy. Cut it into pieces, then cut each piece into smaller pieces, and roll each into a round shape.
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Step 12
12. Meanwhile, the filling has cooled slightly, and we can start wrapping the buns.
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Step 13
13. Don't skimp on the filling. The dough is excellent for shaping and doesn't crack. Place filling onto each rolled-out piece, then fold and seal the pie in the usual way.
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Step 14
14. Fry in vegetable oil on both sides until golden brown.
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Step 15
15. Delicious kefir buns (with potatoes and liver), perfect in both hot and cold form.