Fried buns with kefir
Description
Delicious baked goods for the whole family. Making kefir buns is very easy. Mix dough using kefir and flour, add a little sugar, baking powder, and salt. Shape buns from the prepared dough, filling them with finely chopped sausage. Fry on a skillet on both sides. Baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pour kefir into a bowl, add sugar, salt, and baking soda, mix well, and gradually add flour while constantly stirring. Knead the dough thoroughly.
- 2
Step 2
Cut the sausage into small squares.
- 3
Step 3
Place the dough on a floured board to shape one pie. Roll it into a semicircle. Put the filling on one side of the semicircle and fold the other side over to cover it.
- 4
Step 4
Press the edge of the dough with your fingers, trimming off the excess.
- 5
Step 5
Form an oval-shaped bun with your hands. Smooth out the trimmed edge so that the cut is not visible.
- 6
Step 6
On a hot skillet coated with oil, cook the buns covered for 3 minutes on each side. Then, uncover and fry for another 1 minute on each side. The buns are ready.