Kefir and sour cream pirozhki
Description
Home baking for tea. Don’t expect the pies to be like yeast ones. They will be soft and tasty, but not airy. On the other hand, you don’t have to wait several hours for the pies, and you can make them by baking in the oven or frying in a pan in oil over medium heat. The filling can be anything, but if you use fresh berries or jam, add starch so the filling doesn’t run too much.
Instructions
- 1
Step 1
Prepare all the ingredients you need for kefir-and-sour-cream pirozhki. Take the kefir out ahead of time so it warms up. Make the filling before you start cooking.
- 2
Step 2
Pour warm kefir into a bowl and add sour cream.
- 3
Step 3
Add the salt and sugar, crack in the egg, and pour in the vegetable oil. Mix everything well until smooth and even.
- 4
Step 4
Mix the flour with the baking soda and sift into the mixture. Knead a soft, slightly sticky, even dough.
- 5
Step 5
Lightly flour your work surface and divide the dough into portions; shape into balls.
- 6
Step 6
Shape flat rounds of dough with your hands and place the filling on top. I made pies with raspberries, onion, and even sausages wrapped in dough.
- 7
Step 7
Shape the pies and place them on a baking sheet greased with vegetable oil. Brush them with beaten egg, put them in a hot oven, and bake at 180°C for 25 minutes. Remove the pies, brush with vegetable oil, and let them stand under a towel until warm.
- 8
Step 8
Remove from the oven and serve warm or at room temperature.