Buns with kefir without eggs
Description
The pastry is simple and quick to prepare. This recipe is great because you can make kefir-based eggless buns at home either fluffy and airy, or very thin. You can use any filling you prefer—potatoes, cabbage, mushrooms, rice with herbs, egg with liver. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour with salt and baking soda into a deep bowl. Carefully pour the kefir and vegetable oil (or melted butter, as an alternative in this eggless kefir dough recipe) into the center.
- 2
Step 2
2. Add sugar and mix gradually.
- 3
Step 3
3. When the dough becomes quite dense, place it on the work surface and knead thoroughly.
- 4
Step 4
4. Then shape it into a ball and set aside for 20-25 minutes to let the dough rest slightly.
- 5
Step 5
5. Divide the dough into 3-4 parts, and cut each part into small pieces.
- 6
Step 6
6. Flatten the flatbread on a work surface, previously dusted with flour.
- 7
Step 7
7. Place the filling (in this simple kefir-based eggless dumpling recipe, the filling is potato with liver) in the center.
- 8
Step 8
8. Seal the edges tightly so the filling doesn't leak out during frying.
- 9
Step 9
9. To make thin and delicious buns, you need to roll them out with a rolling pin.
- 10
Step 10
10. Then transfer to a frying pan with vegetable oil and fry on both sides until golden brown. These are the homemade kefir buns without eggs.